Showing posts with label eggs. Show all posts
Showing posts with label eggs. Show all posts

Thursday, February 2, 2012

What's For Breakfast?

How are those New Year's Resolutions going?  I started back to the gym this week after a very long hiatus in hopes that the N.Y R. people would have thinned out.  I know that's mean, but I don't like to work out in a crowded gym and I was surprised to see it was still crowded.  It's good to know there are still some dedicated people out there, but I have some issues that I need to vent.  Just a couple pet peeves of mine about gym etiquette.  The first one is mostly a problem with the ladies.  When you're at the gym, please get off the machine to have your conversation with your long lost friend.  You are wasting both our time. Some of us want to quickly work out and get out of there. 

 Now for all you big muscly men, none of you probably read my blog , but if you do, your mommy isn't at the gym to clean up after you.  Wipe down the machine after you've sweat all over it and re-rack your weights. 
Now I remember why I stopped going to the gym.
I have come to the conclusion that I don't play nice with others when I'm on a mission to workout, so for the good of all parties concerned, I will only go when it's not crowded.

Thank you, I'm done ranting, I feel better now. 
Back to the post.

 If one of your N.Y.R's was to eat a healthier breakfast this post is one you might be interested in.  My husband and I have a green smoothie around 6:00 AM to get the day started. Around 10:00 ish I have a late morning snack and this is one of my favorites.  
 I make it on Sunday evening and eat it for the week. 
It's basically a quiche without the crust. 
I start with a dozen eggs. 
 If you have cholesterol issues you can use an egg substitute like Egg Beaters. 

Beat the eggs.


I add whatever veggies I have available.  Cauliflower, kale, Brussels sprouts, collard greens, onions, mushrooms, asparagus, broccoli, peppers, spinach, tomatoes, etc. all work great.

Today I'm using some left over broccoli.
About a cup, sorry I don't measure much.  It's one of the reasons I'm a terrible baker.

I had a leftover spinach salad, so that got tossed in too.  The salad had onion, tomatoes, and a little goat cheese in it.  Add everything to a greased casserole dish.


Pour in the beaten eggs and add salt and pepper.
You can also add a little of your favorite cheese and some Tabasco sauce for a kick in the taste buds.


Bake at 325- 350 degrees for about 30 minutes or until the center is thoroughly cooked.  You can test if it's done by sticking the center with a tooth pick to make sure it's firm not gooey. 


Slice off a square and garnish with some fresh avocados and /or salsa. 
I was out of salsa for the picture. This is a great meal if you are too busy to make breakfast in the morning.  Just take a slice with you on your way out the door to work.  Heat it up later and it makes a great breakfast or mid morning snack.  The protein from the eggs and the fiber from the veggies keep me full, energized, and satisfied. 


 Hope all you are going strong on those N.Y.R's. 
If you see me at the gym, run the other way.
Thanks for checking it out.

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The Scott's Crib

Wednesday, March 30, 2011

Spring Decor


I pulled out the Spring decorations right after St. Patrick's Day.
I fill my cloches with moss, bird's nest, blue eggs, mini orchids, butterflies, and small green plants to welcome spring. 






Many of my decorations for spring are recycled from my Thanksgiving Tree.


I have white Hyacinth bulbs in mini iron urns. 


I bought 6 of these these mini iron urns at Michael's years ago. 
I painted them white and I use them all the time for different seasons and table scapes.  Here they are at Halloween.



I use my cloches for all different seasons too.

A little green brings the outdoors in.


Here are my Shish Kabob Bunnies leaping over tall grass.
 I got the bunnies last year at Pier One. 



They still have them this year and they are under $3 a piece.




Don't worry Rosie, we won't Shish Kabob you.




Can you tell what's real and what's not? 


Not sure how you feel about silk verses real, I use both and mix them together.


Faux cabbage



I wish I had real chicks. 
I would love to raise some chickens, but our homeowner association wouldn't go for it.


No, I didn't trap a butterfly or raid any bird's nests, both fake.


Another Pier One purchase from last year.
 It was an ugly red, but it was on clearance, so I bought it and painted it white. 


How do you bring the Spring in?

Thanks for checking it out.

Happy Spring!


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