I found this on Pinterest and made it last night. One of the nice things about Pinterest is you get to see pictures and links of what your friends have found that you might not ever have been introduced to. I repinned this from Leslie Simons. We started following each other's Pins, so thanks Leslie for the introduction to this great recipe.
Yummy comfort food that the whole family loved. Another benefit is this one is very easy to make. You pretty much throw it all together in a casserole dish and put it in the oven. Very minimal prep, just a little chopping. Life is Great originally posted this picture, but the recipe is from Nigella Lawson.
I'm not sure what country the recipe is from because the measurements were in kg. and the oven heat was in Celsius? I baked it at 375 degrees convection bake for an hour and broiled it for a couple minutes at the end to crisp up the chicken skin. I used a pound of baby red potatoes because our grocery store didn't have baby goldens. Next time I will use linguica sausage instead of chorizo. The chorizo was delicious, but our brand crumbles apart into small pieces. If you look at the picture, their chorizo stays in chunks.
The combination of the orange peel, oregano, and spicy sausage made the whole house smell yummy!
This one's a keeper and I'll definitely make it again.
Tried any new recipes lately?
Thanks for checking it out.
Hi Shannon,
ReplyDeleteIt's a cold rainy day down here and this recipe looks soooo good. I've been a fan of Nigella for years- her recipes are great. I'll change the sausage, too. Not a fan of chorizo. Hope you have great weather up there in SD. We'd hoped to come back for Christmas, but the hubs is having knee surgery next week. Way to be lazy around the holidays, Magoo. ;)
Hey Shannon:
ReplyDeleteLooks yummy and easy; my kind of recipe.
Nigella is from England,she use to have a show on the Food Network called Nigella's Feast I believe.
That looks delicious! You are such a good cook. :-)
ReplyDelete~Heather
Yum! Thanks for sharing, it looks delicious and I am all about easy. Love your new header!!
ReplyDeleteThe spanish chicken looks so good! i am spanish and you just took me back to my roots..thanks for that : ) Will have to make it. : )
ReplyDeleteI love chorizo and this looks good. Will definitely do. There are two types of chorizo. Mexican falls apart and Spanish stays together.
ReplyDeleteI love chorizo and this looks good. Will definitely do. There are two types of chorizo. Mexican falls apart and Spanish stays together.
ReplyDelete